‘NAMO was born in Italy, on a culinary and cultural adventure to uncover the secrets behind the most popular cuisine in the world. The passion, innovation and craftsmanship we discovered on the streets of Naples, is the energy that powers the kitchens at ‘NAMO today.
San Marzano tomatoes from the slopes of Mount Vesuvius, pizzas artfully scorched in custom Stefano Ferrara brick ovens hand-built in Naples, porcelain white burrata from Puglia and velvety smooth wines from Tuscany are just some of the incredible bounty we discovered on our quest. Brought together under one roof at ‘NAMO, we hope you enjoy our modern Italian adventure as much as we did.
‘Namo. Let’s go.